BURGER FRANCOIS

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Burger Francois image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon Dijon mustard
1 tablespoon Fat-free sour cream
1 Grillers® Original
1 hamburger bun, split and toasted
1/3 cup baby arugula
1 tablespoon crumbled Roquefort cheese or blue cheese

Steps:

  • 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
  • 2. Cook veggie burger according to package directions.
  • 3. Serve burger in bun along with arugula, mustard mixture and cheese.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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