WHITE CORN PUDDING
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g
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