MRS ELSWOOD THAI STYLE SALAD
Fine slices of Mrs Elswood Haimisha cucumbers add a punchy kick to the delicately dressed salad of bean sprouts, gem lettuce, chili and coriander.
Provided by mrselswood
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.
- With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl.
- Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce.
- Toss well and divide between 2 plates.
- Drizzle with the dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
