LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE

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Light Butternut Squash & Apple Casserole image

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Provided by Krista Smith

Categories     Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2 large apples, peeled, cored and sliced
1/4 cup Splenda brown sugar blend
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Place squash & apples in a 9x13 baking dish.
  • Blend rest of ingredients until crumbly.
  • Sprinkle on squash and apples.
  • Cover and bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 96.2, Fat 0.2, SaturatedFat 0.1, Sodium 391.1, Carbohydrate 24.6, Fiber 2.8, Sugar 12.4, Protein 0.8

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