BUDGET LEMON "SAFFRON" RICE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Rinse the rice until the water is clear. In a medium size saucepan, add the water or chicken stock, and tumeric, and bring to a boil. Add the rice and simmer for about 20-25 minutes, covered. Remove from heat. Fluff with a fork. If desired, add lemon zest and lemon juice and fresh herbs. Adding frozen peas gives the rice some contrast color, and you can sneak in some vegetables!
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