PEPPERONCINI

Pepperoncini image

Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!

Provided by Aroostook

Categories Peppers

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

Ingredients

8 cups hot peppers
4 teaspoons pickling salt, dissolved in
enough water, to cover peppers
1 1/2 cups white vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
4 cloves of crushed garlic
2 teaspoons pickling salt

Steps:

Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
Bring brine mixture to a boil.
Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
Pack peppers tightly into clean hot pint jars.
Cover peppers with brine and lLeave 1/2 inch head space.
Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
Leave for at least 4 weeks to"cure" before using.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #peppers #4-hours-or-less