WATERMELON HERB SALSA

Watermelon Herb Salsa image

A burst of fresh flavor comes your way in this unique summer salsa sparked with cilantro, basil and mint. It's delicious served over chicken. -Ann Chan, Augusta, Georgia. Romance to serve this over chicken.

Provided by Taste of Home

Time 25m

Yield about 8-1/2 cups.

Number Of Ingredients 12

Ingredients

4 cups diced seedless watermelon
1 cup diced green pepper
1 cup diced sweet red pepper
1 cup diced red onion
1 cup sliced fresh carrots
2 jalapeno peppers, seeded and cut into rings
2 tablespoons rice vinegar
1 tablespoon canola oil
1 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
1/4 cup chopped unsalted peanuts

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate until serving. Just before serving, sprinkle with peanuts.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.