WHITE CHOCOLATE-RASPBERRY CREAM PIE

White Chocolate-Raspberry Cream Pie image

White chocolate pudding, fresh raspberries and a hint of lemon zest make this cream pie a standout at the dessert buffet.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Previous Next

Ingredients

1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
3/4 tsp. grated lemon zest
1 cup fresh raspberries
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in whipped topping and lemon zest.
Spoon raspberries into crust; cover with pudding mixture.
Refrigerate several hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 28 g, Protein 2 g