SICILIAN OCTOPUS CARPACCIO

SICILIAN OCTOPUS CARPACCIO image

Categories Fruit

Number Of Ingredients 29

DAILY COOKS CHALLENGE - RECIPES
Octopus carpaccio with fragrant Sicilian dressing and raw veg
A fresh and crunchy salad made from octopus with chilli and garlic
RECIPE DETAILS
Servings:2
Prep time:5min
Cook time:10min
Dish type:Main Course
Difficulty:Quick & Easy
Cuisine:Italian, Seafood
Chef:Ed Baines
Programme:
Daily Cooks Challenge
Ingredients
1 large octopus tentacle (about 280g)
Mandarin
Chilli
Garlic
Salmon eggs
White radish
Radish
Carrot
Pinch paprika
Preparation
Bring water to the boil add the octopus, blanch and remove it. In a large frying pan, heat oil add a pinch of paprika with a little garlic and chilli and toss the octopus legs through it.
Remove the octopus from the heat and finely slice and lay on a plate.
Using a mandolin shave the radishes and carrot into fine hairs and toss through a little lemon juice.
For the dressing squeeze the juice mandarin and combine with a little garlic.
Serve the shaved vegetables on top of the octopus with salmon eggs and dress with mandarin dressing

Steps:

DAILY COOKS CHALLENGE - RECIPES Octopus carpaccio with fragrant Sicilian dressing and raw veg A fresh and crunchy salad made from octopus with chilli and garlic RECIPE DETAILS Servings:2 Prep time:5min Cook time:10min Dish type:Main Course Difficulty:Quick & Easy Cuisine:Italian, Seafood Chef:Ed Baines Programme: Daily Cooks Challenge Ingredients 1 large octopus tentacle (about 280g) Mandarin Chilli Garlic Salmon eggs White radish Radish Carrot Pinch paprika Preparation 1. Bring water to the boil add the octopus, blanch and remove it. In a large frying pan, heat oil add a pinch of paprika with a little garlic and chilli and toss the octopus legs through it. 2. Remove the octopus from the heat and finely slice and lay on a plate. 3. Using a mandolin shave the radishes and carrot into fine hairs and toss through a little lemon juice. 4. For the dressing squeeze the juice mandarin and combine with a little garlic. 5. Serve the shaved vegetables on top of the octopus with salmon eggs and dress with mandarin dressing