FROZEN DAIQUIRI SALAD
Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert. My niece, Carrie, shared this recipe with me and I bless her for it. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Fruit
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to soften at room temperature.
- With electric mixer, cream the softened cream cheese in a large bowl. Blend in thawed Cool Whip and daiquiri mix.
- Stir in the drained pineapple and chopped walnuts, if used. Add green food coloring to achieve a pleasing pale green color.
- Pack into a desired mold; a loaf pan works well. Freeze 4 hours or overnight. Take out 15-20 minutes before serving.
- To serve: Unsold on an attractive patter. Garnish with whole strawberries, cherries or slices of kiwi. Add mint sprigs or leaves, if desired.
Nutrition Facts : Calories 206.6, Fat 17.1, SaturatedFat 12.4, Cholesterol 31.2, Sodium 91.3, Carbohydrate 11.9, Fiber 0.3, Sugar 10.8, Protein 2.6
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