OVERNIGHT LASAGNA
Number Of Ingredients 15
Steps:
- 1. Cook, stirring, ground beef, onion and garlic in Dutch oven until beef is brown drain. Stir in parsley, sugar, basil, seasoned salt, tomatoes, tomato soup, tomato paste and water break up tomatoes.2. Heat to boiling, stirring occasionally reduce heat. Simmer uncovered 20 minutes.3. Spread 2 cups of the sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 4 noodles. Spread half of the cottage cheese over noodles spread with 2 cups of the sauce mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cottage cheese, 2 cups of the sauce mixture and the remaining mozzarella cheese. Top with the remaining noodles and sauce mixture sprinkle with Parmesan cheese. Cover and refrigerate up to 12 hours.4. Heat oven to 350°. Bake covered 30 minutes. Uncover and bake until hot and bubbly, 30 to 40 minutes longer. Let stand 15 minutes before cutting.1 SERVING: Calories 425 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 55mg Sodium 1160mg Carbohydrates 41g (Dietary Fiber 3g) Protein 30g.
Nutrition Facts : Nutritional Facts Serves
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