MIXED GREEN SALAD WITH ROASTED PEARS
Steps:
- Slice pears thinly, drizzle with olive oil, salt and pepper to taste. Roast at 425 degrees for approx. 20 minutes, until fork tender. Add to salad of mixed greens and/or spinach, and crumbled gorgonzola cheese. Dressing: balsamic vinegar, olive oil, and honey to taste
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