WHITE CHOCOLATE OATMEAL RAISIN COOKIES

White Chocolate Oatmeal Raisin Cookies image

Delight in these amazing White Chocolate Oatmeal Raisin Cookies! Make a batch for all of the white chocolate-lovers in the household.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 10

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Ingredients

2 cups old-fashioned or quick-cooking oats
3/4 cup flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. baking powder
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 cup butter
2/3 cup packed brown sugar
2 eggs
1/4 cup milk
1 cup raisins

Steps:

Mix oats, flour, dry pudding mix and baking powder; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until blended. Whisk eggs and milk until blended. Add to chocolate mixture; mix well. Stir in dry ingredient mixture until blended. Stir in raisins. Refrigerate 1 hour or until dough is easy to handle.
Heat oven to 375°F. Shape dough into 1-inch balls. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until cookies are no longer shiny and begin to crackle on top. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g