BOURBON-CHERRY SLUSHIE
Provided by Bobby Flay
Categories beverage
Time 2h10m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
- Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture
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