PANZANELLA SALAD [ITALIAN TOMATO AND BREAD SALAD]
This is a very good salad, the only difference is the recipe calls for green olives but I use black olives instead. So i'm putting black olives but you use whatever you like. I hope you Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. In a large bowl toss bread with 1/3 cup of olive oil, salt, pepper, and garlic. Lay bread on baking sheet and toast until golden. About 5 or 10 minutes, allow to cool slightly. While bread is in oven, Stir together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil,olives,and the mozzerella. Toss with vinaigrette and let stand for 20 minutes before serving.
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