BULK PIE DOUGH
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Provided by rhonda
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 96
Number Of Ingredients 4
Steps:
- Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
- Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
- Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 18 g, Fat 17.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 145.8 mg, Sugar 0.1 g
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