WHITE CHOCOLATE MOUSSE FROSTING

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White Chocolate Mousse Frosting image

As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results.

Provided by Kimke

Categories     Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 4

4 ounces white chocolate
8 tablespoons butter, softened
1/4 cup powdered sugar
2 eggs

Steps:

  • Melt chocolate.
  • beat butter until very fluffy.
  • Add sugar and beat until very pale.
  • It will look white.
  • Mix in the warm chocolate.
  • Add 2 eggs one at a time and beat until very fluffy.
  • NOTE: This recipe contains raw eggs.

Nutrition Facts : Calories 1689.1, Fat 138.5, SaturatedFat 83.5, Cholesterol 683.1, Sodium 896.6, Carbohydrate 97.9, Sugar 97.2, Protein 20.2

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