STRAWBERRY-LEMON SHORTCAKE

Strawberry-Lemon Shortcake image

Strawberry shortcake gets a citrusy kiss in this recipe made with lemon pudding and freshly squeezed lemon juice.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices

Steps:

Toss strawberries with sugar and lemon juice until evenly coated; let stand 10 min. or until sugar is dissolved.
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
Cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert plates; top each with 2 Tbsp. strawberries. Cover with pudding mixture.
Top with remaining cake pieces, strawberries and COOL WHIP.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 24 g, Protein 3 g