RED SNAPPER IN WHITE WINE SAUCE & TOMATOES

Red Snapper in White Wine Sauce & Tomatoes image

Provided by Lori Loucas

Categories Fish

Time 45m

Number Of Ingredients 15

2 lb red snapper fillets
1/2 tsp salt
1/2 tsp pepper
3 Tbsp butter
1 medium onion, chopped
2 green onions, chopped
2 garlic cloves, minced
1 1/2 Tbsp flour
1/2 c dry white wine
3 tomatoes, peeled, seeded and chopped
1 tsp parsley, chopped
1/2 tsp basil
1/2 tsp thyme
1/4 fine bread crumbs
3 Tbsp freshly grated parmesan cheese

Steps:

1. Preheat oven to 350F. Lightly butter a baking dish. Plece the fish filets in a single layer in the dish. Season with salt and pepper.
2. Melt butter in a small saucepan. Add onions and garlic, and saute until limp - about 5 minutes. Stir in flour and cook for about 5 minutes, stirring constantly, until golden.
3. Gradually add the wine, stirring until thickened. Add the tomatoes, herbs, salt and pepper. Pour sauce over fish fillets.
4. Sprinkle bread crumbs over all, top with the Parmesan cheese. Bake uncovered for about 30 minutes or until the fish flakes easily with a knife.