WHIPPED LEMON CREAM CHEESE FROSTING

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Whipped Lemon Cream Cheese Frosting image

How to make Whipped Lemon Cream Cheese Frosting

Provided by @MakeItYours

Number Of Ingredients 7

16 oz. powdered sugar
1-8 oz. package of cream cheese (softened)
1/2 stick of butter (softened)
3 tbsp. lemon juice
1 tsp. vanilla
16 oz. container of whipped cream
yellow food coloring

Steps:

  • In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla.
  • Gradually add the powdered sugar and then the whipped cream blending everything thoroughly together.
  • Food coloring can be added to give the frosting a lovely lemon color. (About 12 drops works perfectly.)
  • For best results, refrigerate overnight before using it to frost cupcakes or a cake.

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