How to make Whipped Lemon Cream Cheese Frosting
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla.
- Gradually add the powdered sugar and then the whipped cream blending everything thoroughly together.
- Food coloring can be added to give the frosting a lovely lemon color. (About 12 drops works perfectly.)
- For best results, refrigerate overnight before using it to frost cupcakes or a cake.
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