Best Whipped Lemon Cream Cheese Frosting Recipes

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WHIPPED LEMON CREAM CHEESE FROSTING RECIPE - (4.3/5)



Whipped Lemon Cream Cheese Frosting Recipe - (4.3/5) image

Provided by รก-3503

Number Of Ingredients 8

8 oz. cream cheese (softened not melted)
4 T. butter (softened not melted)
3 T. lemon juice
1/2 - 1 t. lemon extract (optional)
1 t. vanilla
yellow food color
2 c. powdered sugar
16 oz. cool whip (2 tubs)

Steps:

  • Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well. Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake. Keep refrigerated.

WHIPPED LEMON CREAM CHEESE FROSTING



Whipped Lemon Cream Cheese Frosting image

How to make Whipped Lemon Cream Cheese Frosting

Provided by @MakeItYours

Number Of Ingredients 7

16 oz. powdered sugar
1-8 oz. package of cream cheese (softened)
1/2 stick of butter (softened)
3 tbsp. lemon juice
1 tsp. vanilla
16 oz. container of whipped cream
yellow food coloring

Steps:

  • In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla.
  • Gradually add the powdered sugar and then the whipped cream blending everything thoroughly together.
  • Food coloring can be added to give the frosting a lovely lemon color. (About 12 drops works perfectly.)
  • For best results, refrigerate overnight before using it to frost cupcakes or a cake.

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