BANANA CHOCOLATE PUDDING CAKE

Banana Chocolate Pudding Cake image

Provided by Mary Morris

Number Of Ingredients 1

3/4 c cake flour 1/3 c powdered milk 1 pkg pudding, chocolate 1 tsp baking powder 4 eggs, separated 1 tsp lemon juice 2 tbsp sugar 1/2 c evaporated milk 1/2 tsp vanilla extract pinch salt 1/2 c whipped topping 2 md bananas

Steps:

1. 1 Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with cooking spray. 2 Sift together flour, dry milk, pudding mix and baking powder in a bowl; set aside. 3 In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. 4 Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a medium-high until mixture is combined. The mixture will be very thick at this stage. But it will turn out fine. 5 In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form. 6 Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites, 7 Pour batter in baking pan; bake 25-30 minutes until cake tester comes out clean. 8 Let cake cool 5 minutes; remove from pan. Set on wire rack to cool; remove wax paper from cooled cake; transfer cake to serving platter and spread top with whipped topping. Peel and slice bananas; transfer slices to small bowl, add lemon juice and toss gently. Decoratively arrange banana slices over whipped topping.