Steps:
- 1. To make roasted curry powder: Heat a frying pan over a moderate heat. Add all the ingredients except the curry leaves, pandanas and chillies. Dry roast all the spices until browned. Be careful not to burn the spices. Turn off the heat and let the mixture cool down. Transfer curry power into a grinder and grind the mixture until it turns into powder. 2. To make the curry: Chop onions, ginger and garlic in a food processor. Heat the oil in a large pan or wok and add the curry leaves. Stir for a few seconds then add the onion mixture. Fry the mixture for a minute, then add the cinnamon stick, cardamom pods and 3 tablespoons of the roasted curry powder. Fry for another minute. Add pork and stir until pork is well coated. Add vinegar and tamarind liquid and season with salt. Cover and simmer for about one hour until pork is very tender. Add coconut milk and cook in low heat for further 15 minutes. Serve with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love