WHIMPY SKIMPY SPINACH PIE

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Whimpy Skimpy Spinach Pie image

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Provided by star pooley

Categories     Other Breads

Time 45m

Number Of Ingredients 7

1 (10) oz package of frozen chopped spinach
1 (4) oz can chopped black olives
1 stick of pepperoni, chopped into small pieces
1/2 c shredded mozzarela cheese
garlic powder or salt, to taste
black pepper, to taste
2 lb pizza dough (store bought or homemade)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook the spinach according to package directions; drain well.
  • 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
  • 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
  • 5. Place a portion of the spinach mixture in the center of each piece of dough.
  • 6. Close each piece of dough, sealing edges to make a turnover.
  • 7. Brush each turnover with olive oil; place on baking sheet.
  • 8. Bake 30 minutes or until golden brown.
  • 9. Serve immediately.

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