VEGETABLE RICE SKILLET

Vegetable Rice Skillet image

A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.-Ruth Rigoni, Hurley, Wisconsin

Provided by Taste of Home

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 can (14-1/2 ounces) vegetable broth
2 tablespoons butter
1 package (16 ounces) frozen California-blend vegetables
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese.

Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 834mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.