EASY CHEESY CHICKEN ENCHILADA SOUP

Easy Cheesy Chicken Enchilada Soup image

Turn cream of chicken soup into a fiesta of flavors with chicken, cheese, and enchilada sauce. Olé!

Provided by edlong1121

Categories Mexican Chicken Soups and Stews

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
1 (15.25 ounce) can yellow corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can enchilada sauce (such as Old El Paso®)
1 (9 ounce) package frozen, cooked Southwestern-seasoned chicken strips, thawed and chopped
2 cups milk
1 cup shredded reduced-fat Cheddar cheese
¾ cup tortilla chips

Steps:

Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.
Ladle into bowls and top individual servings with tortilla chips.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 43.5 g, Cholesterol 55.8 mg, Fat 9.9 g, Fiber 7.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 1738.6 mg, Sugar 7.2 g