ALMOND CHERRY PIE

Almond Cherry Pie image

Apples, almonds and cherries, oh my! My Food and Family's Almond Cherry Pie is as easy to make as it is delicious. Apple and cherry make a fruity combination for a delicious Almond Cherry Pie.

Provided by My Food and Family

Categories Pie

Time 6h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1/2 cup cold water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)
1 apple, chopped
1/2 cup chopped slivered almonds, toasted

Steps:

Add boiling water to gelatin in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Meanwhile, whisk cream cheese and sugar in medium bowl until blended. Stir in COOL WHIP and extract. Spread onto bottom of crust. Refrigerate until ready to use.
Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
Spoon over cream cheese layer in crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g