PANKO SPICED CHICKEN SCHNITZEL

Panko Spiced Chicken Schnitzel image

Make and share this Panko Spiced Chicken Schnitzel recipe from Food.com.

Provided by RawSpiceBar

Categories Chicken

Time 1h

Yield 2 persons, 2 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
6 tablespoons butter
2 cups panko-style breadcrumbs
1/2 cup all-purpose flour
1/2 cup vegetable oil
1 tablespoon parsley, chopped
1 tablespoon lemon zest
3 eggs, beaten
1 teaspoon kosher salt and black pepper, to taste

Steps:

Butterfly chicken breast and pound out the thickness of the butterflied breasts so that no parts of the breast are thicker than 1/4 inch.
Combine flour, salt and RawSpiceBar's Schnitzel Spices in a wide bowl. Set breadcrumbs in separate plate. Whisk egg and add to separate bowl.
Place each piece of chicken in the flour mixture, coating both sides, and shaking off any excess. Next, dunk the chicken into the eggs, draining excess liquid, then coat liberally with breadcrumbs until covered on all sides.
Place large skillet over medium high heat and add butter. Once butter is melted, stir in parsley and lemon zest. Add one piece of chicken and let cook for 3-4 minutes until golden brown. Flip and cook other side to golden brown.
Repeat with remaining chicken. Serve hot out of the pan and enjoy!

Nutrition Facts : Calories 1935.7, Fat 129.1, SaturatedFat 40.4, Cholesterol 556.2, Sodium 1385.8, Carbohydrate 102.8, Fiber 6.1, Sugar 7.2, Protein 88