WELSH COOKIES
When my Aunt married my Uncle, a little, round, rosy cheeked Welshman, his grandmother sent this recipe as a wedding gift. I always looked forward to their visits from PA, and these cookies would always accompany them. They've been gone a long time now, but I'll always remember them and these simple, but delicious cookies.
Provided by Val Paris
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat griddle to 350 degrees. Grease lightly.
- 2. Sift flour, nutmeg, soda, salt, baking powder and sugar into a large bowl.
- 3. Add shortening and mix with hands or pastry blender.
- 4. Add currants and mix through flour mixture.
- 5. Place on griddle and turn when light brown.
- 6. Add eggs and milk and mix well.
- 7. Roll a small amount of dough at a time and cut using a glass or biscuit cutter.
- 8. After removing from griddle, sprinkle with sugar.
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