OLD-FASHIONED EGG AND BREAD DRESSING

Old-Fashioned Egg and Bread Dressing image

Provided by Pierre Franey

Categories dinner, casseroles, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

5 tablespoons butter
1/2 cup chopped onion
1 cup chopped green or red bell pepper
1/2 cup diced celery
Salt and freshly ground pepper to taste
1 teaspoon chopped fresh sage or 1/2 teaspoon dried
2 sprigs chopped fresh thyme or 1/2 teaspoon dried
1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried
1 teaspoon chopped garlic
Dash of Tabasco or to taste
4 cups bread slices cut into 1/2-inch cubes, toasted
2 hard-boiled eggs, coarsely chopped
1/2 cup fresh or canned chicken broth
1 whole egg, beaten
1/2 cup chopped parsley

Steps:

Melt 4 tablespoons of the butter in a skillet. Add the onion, pepper, celery, salt, pepper, sage, thyme, marjoram, garlic and Tabasco. Cook, stirring, over medium heat until wilted, about 5 minutes.
Transfer the mixture to a mixing bowl. Add the bread, chopped eggs, broth, beaten egg and parsley. Blend well and check for seasoning.
Grease a baking dish with the remaining 1 tablespoon butter and put the dressing in it. Bake, uncovered, 30 minutes in the oven with the turkey. Serve with the turkey.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams