This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.
Provided by Helen Booth
Categories Other Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
- 2. Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
- 3. Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love