ORANGE BLOSSOM CHEESECAKE

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Orange Blossom Cheesecake image

This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.

Provided by Helen Booth

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 16

CRUST
1 1/2 c butter cookies
4 Tbsp butter, unsalted
1 Tbsp orange zest
FILLING
4-8 oz cream cheese
1 c sugar
1 c vanilla flavored yogurt
4 eggs
4 Tbsp orange blossom honey
2 Tbsp orange flower water
2 tsp orange zest
TOPPING
1 pt heavy cream, whipped
2 Tbsp orange zest
2 Tbsp confectioners' sugar

Steps:

  • 1. Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
  • 2. Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
  • 3. Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.

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