WATERCOLOR OMBRE CAKE
Only a few ingredients are needed to make this amazing watercolor ombre cake. These vibrant colors are bound to brighten up any celebration.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box using water. Immediately turn pan upside down onto a heatproof funnel or bottle. Let cake hang about 2 hours or until completely cool. Remove from pan.
- Use 1/2 cup of the frosting to thinly coat surface of cake. Add 3 to 4 drops teal color to 3/4 cup frosting to make desired color, add 3 to 4 drops green color with 3/4 cup frosting and add 3 to 4 drops yellow color to remaining 1 cup frosting for desired colors.
- Frost cake with a horizontal strip of teal, a horizontal strip of green and a horizontal strip of yellow to cover the cake completely and down the center. Use an offset spatula to blend the colors together to achieve a watercolor appearance. Top cake with paper bunting for decoration, if desired.
Nutrition Facts : Calories 390, Carbohydrate 67 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 3 1/2 g
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