HADDOCK & SWEETCORN SOUP

Haddock & sweetcorn soup image

Make this creamy soup more substantial by serving with ham & mustard tartines

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

3 medium potatoes , chopped
600ml full-fat milk
500ml hot fish stock
400g skinless smoked haddock fillet, cut into large chunks
200g broccoli , chopped
2 x 198g cans sweetcorn , drained
squeeze lemon juice
2 spring onions , thinly sliced

Steps:

Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.
Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.

Nutrition Facts : Calories 360 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 3.63 milligram of sodium