MY OWN BEST CHEESY BROCCOLI RICE CASSEROLE

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My Own Best Cheesy Broccoli Rice Casserole image

There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor

Provided by Kelly Williams

Categories     Rice Sides

Time 1h

Number Of Ingredients 9

2 (10 oz.) packages frozen chopped broccoli, thawed
1 can cream of broccoli soup
1 can cream of chicken soup
16 oz. velveeta cheese, cubed/cut up
1 1/2 cups minute rice, raw/uncooked
6-8 Tbl. melted butter
half of a box of "chicken in a biskit" crackers, crushed finely
dried parsley
paprika

Steps:

  • 1. In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally. Stir in broccoli and rice. Pour into greased 13x9-inch pan or glass baking dish. Stir cracker crumbs into melted butter and sprinkle evenly over top. Lightly sprinkle top evenly with a little parsley and paprika. Cover and bake at 350ºF for 30 minutes. Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden. Enjoy! :D

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