COBB BREAKFAST CASSEROLE

Cobb Breakfast Casserole image

All the flavors of cobb salad--for breakfast! It's filling yet refreshing.

Provided by Aliza Finley

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups diced tomatoes
½ cup chopped fresh parsley
¼ cup vinaigrette
12 eggs
1 cup plain yogurt
½ cup milk
8 slices cooked crumbled bacon
1 cup cooked chicken breast, chopped
2 avocados, diced
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Toss tomatoes and parsley in vinaigrette. Drain and set aside.
Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 11.9 g, Cholesterol 311 mg, Fat 20.9 g, Fiber 3.9 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 552.2 mg, Sugar 6.9 g