CRAB AND CORN BISQUE

Crab and Corn Bisque image

Make and share this Crab and Corn Bisque recipe from Food.com.

Provided by Mary Anne

Categories Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/8 cup butter
1 teaspoon flour
1/4 teaspoon curry powder
2 cups frozen corn
2 cups milk
1/2 cup heavy whipping cream
salt
pepper
1 (6 ounce) can crabmeat

Steps:

Add onion and butter to soup pot and saute.
Add flour and curry powder.
Cook for 2 minutes.
While this is cooking, chop corn in food processor or blender.
Add corn to onion mixture and cook for 5 minutes.
Add milk, cream, and salt& pepper (to taste).
Bring to boil.
Stir in crab meat.
Serve hot.

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