WARM PECAN CABBAGE SLAW

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WARM PECAN CABBAGE SLAW image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 9

4 cups coarsely chopped cabbage
1/2 cup shredded carrot
1/4 cup sliced green onion
2 tablespoons water
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
1 teaspoon Dijon mustard
1/4 cup chopped pecans, toasted

Steps:

  • In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.

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