MASHED CAULIFLOWER AU GRATIN

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MASHED CAULIFLOWER AU GRATIN image

Categories     Side     Bake     Casserole/Gratin     Cauliflower

Yield 12 Servings

Number Of Ingredients 9

2 large heads cauliflower, broken into florets
Chicken stock
1 1/2 cups shredded Parmesan cheese
1 cup shredded Colby-Monterey Jack cheese
6 tablespoons butter, cubed
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1 cup panko
1/4 cup butter, melted

Steps:

  • 1. Place cauliflower in a stock pot; add chicken broth to cover. Bring to a boil. Reduce heat and simmer, uncovered, for 12 minutes or until very tener. Drain; trasfer to a large bowl. mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13 x 9 inch baking dish. 2. In a small bowl, mix panko and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, at 350 degrees for 40--50 minutes.

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