BAKED FRUIT COMPOTE

Baked Fruit Compote image

Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama

Provided by Taste of Home

Time 30m

Yield 11 servings.

Number Of Ingredients 10

Ingredients

1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) pineapple chunks, drained
2 cans (8 ounces each) grapefruit sections, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup pitted dried plums (prunes)
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup Madeira wine, optional
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.

Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.

*** Explore more Baked Fruit Compote Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #desserts #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #4-hours-or-less