"This is a simple, attractive way to dress up fresh pears," says Janice Mitchell of Aurora, Colorado. "You don't need a lot of time or ingredients, and you can easily double or triple the recipe for guests."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish. , Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream.
Nutrition Facts : Calories 399 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 125mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 4g fiber), Protein 4g protein.
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