CHERRY STRUDEL DESSERT
Steps:
- Roll out puff pastry on lightly floured surface to 12x16" rectangle. Transfer to greased baking sheet. Sprinkle first amount of wafer crumbs over pastry to within 1" of edge. Combine pie filling and lemon zest in a med bowl. Spoon over wafer crumbs. Carefully spread to within 2" of edge of pastry. Fold section of border up and over edge of filling. Repeat with next section, allowing pastry to overlap so that fold is created. Pinch to seal. Repeat until pastry border is completely folded around filling. Sprinkle second amount of wafer crumbs and almonds over exposed cherry filling. Bake on bottom rack for 30 min until golden at 400. Let stand for 10 min before cutting.
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