GINGER BISCUITS
Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!
Provided by Norahs Girl
Categories Dessert
Time 25m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 150c/300f/gas mark 2.
- Place all the ingredients except the butter and milk in a bowl and mix.
- Add the butter and milk to the dry ingredients and work together to a smooth dough.
- Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
- Place on greased baking sheets and bake in the preheated oven for 20 minutes.
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