HIGH ROLLER CAKE

High Roller Cake image

We were "on a roll" right through dessert! Our eye-catching cake was shaped like a giant die with chocolate sandwich cookie spots. The level of difficulty for making this tender chocolate cube is "Easy"!-Leslie Dumm, Clevemand Heights, Ohio

Provided by Taste of Home

Time 1h15m

Yield 18 servings.

Number Of Ingredients 11

Ingredients

6 cups all-purpose flour
4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2 teaspoons salt
4 cups water
1-1/2 cups vegetable oil
1/4 cup white vinegar
4 teaspoons vanilla extract
3 cans (16 ounces each) vanilla frosting
10 Oreo cookies

Steps:

In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13x9-in. baking pans., Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots.

Nutrition Facts : Calories 859 calories, Fat 34g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 134g carbohydrate (93g sugars, Fiber 2g fiber), Protein 5g protein.