CROCKPOT CATALINA APRICOT CHICKEN

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Crockpot Catalina Apricot Chicken image

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Steps:

  • Place chicken in a greased 3-1/2 to 5-quart slow cooker.
  • In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
  • Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
  • Serve over hot cooked rice with a fresh garden salad.

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