MUSHROOM CRAB BISQUE

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Mushroom Crab Bisque image

Make and share this Mushroom Crab Bisque recipe from Food.com.

Provided by Abby Girl

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 small onion, finely chopped
3/4 lb mushroom, chopped
3 tablespoons flour
2 cups milk
1 cup whipping cream
1 tablespoon lemon juice
1 tablespoon parsley, chopped
6 ounces crabmeat
salt and pepper

Steps:

  • In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
  • Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
  • Stir over medium high heat and bring to a simmering point. Stir until thick.
  • Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.

Nutrition Facts : Calories 296.1, Fat 23.8, SaturatedFat 14.7, Cholesterol 92.9, Sodium 336.3, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 11

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