WALNUT BARS
Steps:
- Mix crust ingredients together and pat into 9x13" pan. Bake 10 minutes at 350. Remove and add filling and topping. Filling: She doesn't suggest how much water or cornstarch. Boil dates, sugar and butter. Thicken with cornstarch to make a thick pudding consistency. Spread over crust. Topping: Mix ingredients together and spread over walnut paste mixture. Bake 25 minutes in 325 oven. Watch it doesn't get too brown. Let cool and cut into bars.
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