POTLUCK CHERRY COMPOTE

Potluck Cherry Compote image

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries
1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) pear halves, drained and cut into chunks
3 medium firm bananas, sliced
2 medium navel oranges, peeled, sectioned and chopped
2 medium tart apples, peeled and chopped
1 cup fresh or frozen blackberries, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.