BROILED ITALIAN STUFFED MUSHROOMS
Using the skillet and the broiler is a technique that my brother developed. It cooks both sides at once. It is quick, tasty and simple.
Provided by Mercy
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the stems from the mushrooms, chop the stems and add to the spaghetti sauce.
- Hollow out the mushroom caps and fill with a little of the sauce.
- Top each cap with the mozzarella cheese and then sprinkle with Parmesan.
- Heat the olive oil and rosemary on the stovetop in an ovenproof skillet.
- Place the mushroom caps in the hot rosemary-infused oil.
- Immediately place the skillet under the oven broiler and cook until the cheese is brown and bubbly and the mushrooms are done.
Nutrition Facts : Calories 216.1, Fat 14.7, SaturatedFat 6.1, Cholesterol 29.4, Sodium 576.4, Carbohydrate 8.4, Fiber 1, Sugar 5.4, Protein 13.8
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