BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD
Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.
Provided by My Food and Family
Categories European
Time 20m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place block of cream cheese in shallow baking dish sprayed with cooking spray.
- Top with tapenade.
- Bake 15 min.
- Sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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