PINEAPPLE BREAD PUDDING WITH RAISINS

Pineapple Bread Pudding with Raisins image

A yummy bread pudding that can be served hot or cold.

Provided by jcizek

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 (8 ounce) can crushed pineapple in juice, undrained
½ cup butter, melted
½ cup raisins
¼ cup chopped walnuts
12 slices bread, cut into 1/2-inch pieces
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
Bake in preheated oven until bread is fluffy, about 40 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 58.9 g, Cholesterol 100.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 365.3 mg, Sugar 38.6 g